Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger Flavour - Naturally Sparkling Fermented Unpasteurised Live Culture - Vegan Organic Gluten Free - Award Winning

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Mark is now working with Aberystwyth University, via Project HELIX, to substantiate some of kombucha’s health claims. Already popular in the US and Canada as well as many parts of the world, Kombucha is a fizzy fermented drink made from tea. The functional benefits of the drink are starting to be seen in England and Wales now too. Each bottle is made by fermenting green tea without using colourings, stabilisers, preservatives or pasteurisation processes of any kind. The makers at Lewtress say that this ensures the beneficial probiotics in the drink survive.

Blighty Booch Sober October – Blighty Booch

With the increasing trend for low or no alcohol drinks for social occasions a raft of alternatives to challenge sugar-laden sodas are developing. Blighty Booch, a high quality kombucha, has grasped this opportunity by bringing an innovative twist to the marketplace. While only being founded in 2016, Mighty Brew is a company that has already made its mark, dedicated to creating ethical, organic and sustainable food products that are good for you and the planet.

Mark Pavey, director at Blighty Booch, said: “We are thrilled to join forces with Polytag and benefit from its exciting technology. Doing so not only provides our consumers with detailed product information straight to their phones, but it also gives us an additional direct-to-consumer sales and marketing channel that we didn’t have access to before. The unique-every-time-QR codes really are a fantastic innovation and have the potential to revolutionise the way brands are brought to life for consumers. We are really looking forward to seeing how they complement our other marketing efforts.”

Blighty Booch Award Winning Organic Small Batch Kombucha Teas

Essentially it’s a cold sweetened tea that’s fermented with a brown substance called a scoby (symbiotic culture of bacteria and yeasts), said to be the source of the drink’s health-­giving properties.I hadn't tried Kombucha tea before, but after hearing more about the health benefits I wanted to give them a try. Brewed traditionally in small batches and made from 100 per cent certified organic tea, the unpasteurised drinks are vegan, low in sugar, and gluten-free.