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Before you decide which grill is right for you, there are several factors you need to consider. First, you need to decide which fuel-type is best for you. You should also think about which style of grill you want. Once you've made up your mind, you can narrow down your options based on the best features and overall design. Here are some guidelines to help get you started.
Barbecuing outside isn’t always easy – no sooner is the gas grill hauled out or the charcoal ready than the sky threatens showers. Instead, turn to the Indoor Outdoor BBQ Grill. It’s electric, so it starts to heat up straight away, and should the weather turn, you can carry on inside: just detach it from the stand and pop it on a worktop. Unlike most George Foreman grills, it comes with a single round plate that can be removed for cleaning, five heat settings, and a round barbecue-style lid that can be put on top to keep the heat in. The lid features a temperature gauge. Featuring an adjustable temperature control, easily identify when to start cooking with the power on and ready indicator lights. Barrel grills are, you guessed it, like a barrel lying on its side. They use a large quantity of briquets and can cook a lot of food at once; but they tend to burn out sooner so they’re better for hamburgers, hot dogs, and steaks than brisket or turkey breast. While they’re not cheap, they hold in heat and give you lots of control for cooking all kinds of food, making them very popular with serious cooks who like to grill. The ceramic construction retains heat well, making them well suited to non-traditional grilling for dishes like pizza and deserts, but they’re heavy, use a lot of briquets, and don’t have a very big cooking surface. The Weber also includes a full array of convenient features, including a cabinet where you can stash things like mitts and paper towels, tool hooks, two side tables (one of which has a burner for sautéing onions or warming barbecue sauce), a thermometer on the front, and a gauge to show you how much gas is left in the tank.Key specs – Size: 31.5 x 32.5 x 14cm (WDH); Plates: Fixed; Variable temperature: No; Dishwasher-safe parts: Drip tray only
Regardless of what type of fuel you use or style of grill you prefer, there are other things to look for in any grill you might consider buying, from the overall quality of construction to convenience features that make grilling safer and cleaning up easier. Charcoal: These grills require effort to light, control, and clean up. But hands down, they give the smokiest flavor. Charcoal grills may use standard briquettes or the more expensive hardwood lump charcoal, but both types have their advantages. Charcoal grilling is also more time consuming than using gas, since charcoal requires 15 to 20 minutes of burning time before reaching cooking temperatures, and has more involved cleanup when you're done. Along with being easy to clean, the grill also boasts a faster preheat time than previous models, coming up to temperature in a speedy four minutes. Another bonus is its compact and easy-to-store shape, which fits neatly onto even the smallest of countertops and allows it to slot vertically into crowded cupboards. It's loaded with impressive features such as an updated, full-color touch display, four buttons for accessing various features, dial for adjusting the temperature and navigating menus and Wi-Fi connectivity. The induction cooking feature is ideal for sauteed vegetables, caramelized onions, and charred corn.
It's easy to use via a neat control panel, and simply turn the power dial to select one of seven cooking functions. Best of all, it has a Woodfire Flavor Technology button for injecting additional smoke into your food. Most gas grills will be hooked up to a tank of liquid propane gas. If you already use a tank to fuel your kitchen range, then that can also be connected to your grill, meaning you would never run out of gas! Some models can also be connected to the natural gas line in your home. Kamado grills look a bit like traditional kettle models, but are made of heavy ceramic instead of lightweight sheet metal. The kamado design was popularized by the Big Green Egg brand, but similar ceramic designs are now offered by several companies. With impressive results, the Ninja Woodfire Outdoor Grill excelled in grilling juicy beefburgers, however, you might need to experiment with the temperature for foods such as salmon. However, if you're only looking to cater for a small household, or just want to grill a small quantity, this is great value for money.
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